Review Takoyaki

Hello everybaody.
This post we will start to how do Takoyaki

Matterials+Equipment

1. furnace takoyaki already .
2. The purpose flour 68.- Baht
3. Takumi sauce exists.
4. Crab discount 59.- baht .
5. small head cauliflower, half already .
6. Oil is already slightly
7. water , salt, sugar already .
8. 2 eggs already .

1. First make the sauce, pour half a cup of water into the pan and heat. Takumi put down to two tablespoons sugar 1 teaspoon sweet you like it , put 2-3 tablespoons flour just until boiling down to one multi teaspoon simmer until sticky . Set aside (or, to use Kim 's Cove , Maine and starches ) .                         2. Tako octopus sliced ​​into cubes .                               




Cauliflower , chopped finely                                   3. Mix 2 cups flour with 2 eggs and mix well , then pour half a cup of water to put cabbage , stir well to mix .                          4. Preparation Preheat Forum Put the oil into small holes all over .                                         5. Pour the batter evenly into the hole . Wait for exposed skin with barbecue cooked . Put the crab down the middle . Gently flip side splice using a wooden skewer meatballs .
Back to takoyaki skin is brown                          6.A plate and topped with sauce Sprinkle with the shredded squid