1. Wash the tenderloin , cut thin slices and set aside .
2. Heat oil in frying pan Heat medium heat Put the meat , fry cooked, add onion, stir to Goa sake Nice .
3. Season with soy sauce , sugar , Japan, Honda , Hitachi , ginger , stir well and simmer until the onions and stir Carne put together .
4. Serve The rice dish In the third lap beef sauce on the side.
To make the sauce, 1. Mix the soy sauce, rice wine sake Mirin and sugar together in a saucepan stomach . Bring to a simmer over low heat until the sauce thickens start . Wait until the sauce reduces to about 100 ml pour into a bowl and set aside to cool Method 1. Cut chicken into small dices 2 cm , then marinate in the sauce for 2. Dice the pepper , cut into 2 cm squeeze for chicken skewers . Alternating with pepper jack Creeps grilled hot fire for 4-5 minutes, flipping back and forth about 1-2 times with paint chicken yakitori sauce in the third minute of the first sites only .about 30 minutes of one tablespoon of the chicken soaked wooden skewer in clean water left .
1. Wash the rice gently Do not get broken rice shape . Because crumpled too strong By changing the water three times (do not rinse with hot water or any detergent ) . 2. Soak the rice for about 30 minutes - 1 hour before cooking .3. Cook the rice will be cooked valley . Prepare mix vinegar For rice mix
4. Enough already cooked rice It's about 15 minutes left to break .5. Spoon the rice into a large bowl and sprinkle vinegar seasoned enough prepared. Rice on one bit of water over .. army flattened. Vertical drop the knife-like ridge. Rice chopped down gently wipe the wheel rice mixed with rice vinegar and mix thoroughly. (Do not flattened rice)
6. Remove the cooked rice vinegar, then this (Harney Sushi Chim or Shari'a) moved back to the input. In rice cooker or pot rice again in order not to freeze dried rice.
Add the oil down When hot, add onion and stir until done . When the onions and reduce Add pork and stir fry cooked.
Add carrots and potatoes to fried pork broth medium heat timer took 45 minutes . If the water evaporates too much , put a little water .Full time given Close the oven and set aside ten minutes Spices to meat Then come back to the boil Add your spices Fill pour the sauce into a little Japanese flavor to add enough boiling off the fire eat it .
fresh milk curry washed down with half a box.Close the oven and set aside ten minutes Spices to meat Then come back to the boil Add your spices Fill pour the sauce into a little Japanese flavor to add enough boiling off the fire eat it .
1 ) . Take a deep pan , pour oil into the fire . When pan is hot, pour the beaten eggs , then go down ( if they are cooked vegetables such as carrots , onions, hard- cooked before it is fried . Then pour the egg into ) .
2 ) . Fried eggs , cooked just enough little .
Add cooked rice and leave it to coll down.Turner crushed , flattened rice Put all the rest Season with salt + pepper together
Mashed red beans cooked thoroughly and the like . Then put the pan Add the sugar and salt ( if inserted ) to raise the heat to medium-low .
Stir until dry ingredients beans Can mold into a closed fire.
Spoon bean paste in a bowl and set aside .
Roasted flour for naking cream in a saucepan with the cooked slowly we took about two minutes. Then scoop out on to a ]late and set aside.Measure flour into a bowl Add sugar to go and stir well Pour water into the Massage or stir to combine well.When mixed together with water . And then sugar It makes the dough is cooked.The dough is sticky, lumpy on this very sticky dough, add a little water .
When dough is then heated Pour into the face powder Tumble normal face powder to stick together .Then divide the dough into small cubes to taste. Roll out the dough into a cylinder . Then catch the edges of the dough to completely cover the filling . If the dough is made with the hands, face powder mix .
Cover then gradually whisk away excess face powder . It's enough to rest up a little
1 ) . Farmington Tsu Shi Mao Hotel - Katsuo bushi have a big bag or pack a small bag ( one bag weighing approximately 3 grams ) will be made to the filling of rice has two lobes .
2 ) . Tap Fish of rain put down the
container .
3 ) . Pour Cho Yun ( Japanese soy sauce ) a little .
4 ) . Mash , squeeze them well . I have agglomerate Yun Cho and not too moist . For those who like ... may sprinkle roasted sesame seeds into a little time. To add the onion
Maki Sushi (Maki Zushi) or Nori Maki Sushi Sushi is sour rice wrapped in dried seaweed sheets .. Perfect for a lunch or go to eat outside ...
-White rice , sour ... a cook freshly seasoned with vinegar , sugar , salt
-The sheet used to wrap rice ... Inaddition to algae and other materials ... are coming . Rice. wrapped in seaweed had several sheets of thin omeleete , boiled cabbage leaves , ham strips thinly sliced salmon ,etc
- Filling the sushi ..... But handy .. Let 's not muddy mess that was easy enough .
- Raw fish ( such as salmon , tuna mixed with chopped green onion . Fish and seafood )- Cooked ( meat skewers pierced from head to tail before cooking ) , raw shrimp ( shrimps) .- Fresh vegetables such as cucumbers ... ( washed paint dry salt . ), Cut it lengthwise into sticks , carrot sticks , sliced lengthwise , with lettuce . Add avocado mayonnaise ) , the Japanese chain ( like mint, Japan ) and so on .- Pickles ... Woo Jin Bo Chim ( Cambridge plum mash flesh ) , cumbia Kuopio ( gourd crystallized . A rope -like banana , sweet and salty ) , full day ( pickled radish, sweet yellow ) .- Fried chicken or pork with the cut in general ... or anything like ham . . Bacon tempura etc .
