Review Maki Sushi

Hello everybaody.

This post we will start to how do Maki Sushi

Maki Sushi (Maki Zushi) or Nori Maki Sushi Sushi is sour rice wrapped in dried seaweed sheets .. Perfect for a lunch or go to eat outside ...

-White rice , sour ... a cook freshly seasoned with vinegar , sugar , salt

-The sheet used to wrap rice ... Inaddition to algae and other materials ... are coming . Rice. wrapped in seaweed had several sheets of thin omeleete , boiled cabbage leaves , ham strips thinly sliced salmon ,etc

- Filling the sushi ..... But handy .. Let 's not muddy mess that was easy enough .

- Raw fish ( such as salmon , tuna mixed with chopped green onion . Fish and seafood )
- Cooked ( meat skewers pierced from head to tail before cooking ) , raw shrimp ( shrimps) .
- Fresh vegetables such as cucumbers ... ( washed paint dry salt . ), Cut it lengthwise into sticks , carrot sticks , sliced ​​lengthwise , with lettuce . Add avocado mayonnaise ) , the Japanese chain ( like mint, Japan ) and so on .
- Pickles ... Woo Jin Bo Chim ( Cambridge plum mash flesh ) , cumbia Kuopio ( gourd crystallized . A rope -like banana , sweet and salty ) , full day ( pickled radish, sweet yellow ) .
- Fried chicken or pork with the cut in general ... or anything like ham . . Bacon tempura etc .