Sunday, January 17, 2016

Review Nigiri Sushi

Hello everybody.
This post we will start to how do Nigiri Sushi
1. Wash the rice gently Do not get broken rice shape . Because crumpled too strong By changing the water three times (do not rinse with hot water or any detergent ) .
2. Soak the rice for about 30 minutes - 1 hour before cooking .3. Cook the rice will be cooked valley . Prepare mix vinegar For rice mix
4. Enough already cooked rice It's about 15 minutes left to break .5. Spoon the rice into a large bowl and sprinkle vinegar seasoned enough prepared. Rice on one bit of water over .. army flattened. Vertical drop the knife-like ridge. Rice chopped down gently wipe the wheel rice mixed with rice vinegar and mix thoroughly. (Do not flattened rice)

6. Remove the cooked rice vinegar, then this (Harney Sushi Chim or Shari'a) moved back to the input. In rice cooker or pot rice again in order not to freeze dried rice.

3 comments:

  1. Woww! I really like japanese Sushi. It looks quite easy to do. Thank you for the good recipe.

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  2. I must say I'm the hate of sushi, but this is really interesting for me.gonna try this.

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