Review Yakitori

Hello everybody.
This post we will start to how do Yakitori

To make the sauce,
1. Mix the soy sauce, rice wine sake Mirin and sugar together in a saucepan stomach . Bring to a simmer over low heat until the sauce thickens start . Wait until the sauce reduces to about 100 ml pour into a bowl and set aside to cool Method 1. Cut chicken into small dices 2 cm , then marinate in the sauce for 2. Dice the pepper , cut into 2 cm squeeze for chicken skewers . Alternating with pepper jack Creeps grilled hot fire for 4-5 minutes, flipping back and forth about 1-2 times with paint chicken yakitori sauce in the third minute of the first sites only .about 30 minutes of one tablespoon of the chicken soaked wooden skewer in clean water left .