Review Tokyo 's sushi Onis

Hello everybaody.
This post we will start to how do Tokyo 's sushi Onis

1 ) . Farmington Tsu Shi Mao Hotel - Katsuo bushi have a big bag or pack a small bag ( one bag weighing approximately 3 grams ) will be made to the filling of rice has two lobes .

2 ) . Tap Fish of rain put down the 


container .

3 ) . Pour Cho Yun ( Japanese soy sauce ) a little .

4 ) . Mash , squeeze them well . I have agglomerate Yun Cho and not too moist . For those who like ... may sprinkle roasted sesame seeds into a little time. To add the onion

Review Maki Sushi

Hello everybaody.

This post we will start to how do Maki Sushi

Maki Sushi (Maki Zushi) or Nori Maki Sushi Sushi is sour rice wrapped in dried seaweed sheets .. Perfect for a lunch or go to eat outside ...

-White rice , sour ... a cook freshly seasoned with vinegar , sugar , salt

-The sheet used to wrap rice ... Inaddition to algae and other materials ... are coming . Rice. wrapped in seaweed had several sheets of thin omeleete , boiled cabbage leaves , ham strips thinly sliced salmon ,etc

- Filling the sushi ..... But handy .. Let 's not muddy mess that was easy enough .

- Raw fish ( such as salmon , tuna mixed with chopped green onion . Fish and seafood )
- Cooked ( meat skewers pierced from head to tail before cooking ) , raw shrimp ( shrimps) .
- Fresh vegetables such as cucumbers ... ( washed paint dry salt . ), Cut it lengthwise into sticks , carrot sticks , sliced ​​lengthwise , with lettuce . Add avocado mayonnaise ) , the Japanese chain ( like mint, Japan ) and so on .
- Pickles ... Woo Jin Bo Chim ( Cambridge plum mash flesh ) , cumbia Kuopio ( gourd crystallized . A rope -like banana , sweet and salty ) , full day ( pickled radish, sweet yellow ) .
- Fried chicken or pork with the cut in general ... or anything like ham . . Bacon tempura etc .

reviev gyoza

Review Takoyaki

Hello everybaody.
This post we will start to how do Takoyaki

Matterials+Equipment

1. furnace takoyaki already .
2. The purpose flour 68.- Baht
3. Takumi sauce exists.
4. Crab discount 59.- baht .
5. small head cauliflower, half already .
6. Oil is already slightly
7. water , salt, sugar already .
8. 2 eggs already .

1. First make the sauce, pour half a cup of water into the pan and heat. Takumi put down to two tablespoons sugar 1 teaspoon sweet you like it , put 2-3 tablespoons flour just until boiling down to one multi teaspoon simmer until sticky . Set aside (or, to use Kim 's Cove , Maine and starches ) .                         2. Tako octopus sliced ​​into cubes .                               




Cauliflower , chopped finely                                   3. Mix 2 cups flour with 2 eggs and mix well , then pour half a cup of water to put cabbage , stir well to mix .                          4. Preparation Preheat Forum Put the oil into small holes all over .                                         5. Pour the batter evenly into the hole . Wait for exposed skin with barbecue cooked . Put the crab down the middle . Gently flip side splice using a wooden skewer meatballs .
Back to takoyaki skin is brown                          6.A plate and topped with sauce Sprinkle with the shredded squid

Review soba

Hello everybody.
This post we'll start to ther are many type of buckwheat

Buckwheat flour is made from processed seeds, buckwheat is mixed with water and which was money well . The raw material used to assist in connection with buckwheat noodles such as flour, rolled thin and cut into rectangular thin to make soba noodles in the buckwheat will be boiled and served with buckwheat - Tsu Yun ( sauce Sochi . Chiba ) preference buckwheat healthy food is a favorite of both men . Women and children.

1. Masaru Mori 
2.    The buckwheat Ecz                    3.  Book online buckwheat Ecz

Review sushi(shrimp egg)

Hello everybody
This post we'll start to sushi made from nothing
Tobi Niko (tobiko) is fish eggs of flying fish found along the southern coast of Japan . The body has a length of 35 cm caught during spawning early summer ...

Fish eggs of flying fish are small,about 0.5-0.8 mm normally red to orange . Mild salty flavor.Sometimes be dyed a different color , but either wasabi green eggs . Eggs dyed orange ginger Or dyed with squid ink to black . Shrimp eggs used to make the popular California roll sushi and canapes etc ... 







0.5-0.8 mm normally red to 

intro

hello everybody
My name is Natthanan Wichianlom (Earth)
 Room 56  No. 46 BCC
I like E-Sport and music.I hate spider
In the future,I will be a Geographer.